Fermentation • 17/02/2026 A refined journey into groiss rose zweigelt in Austria’s Weinviertel vineyards
California • 17/02/2026 An elegant journey into quintessa 2021 at the heart of Rutherford Napa Valley
California • 26/02/2026 Elegant insulated wine tote essentials for vineyard travel and coastal escapes Learn how an insulated wine tote elevates vineyard travel, protects every bottle, and enhances tastings from countryside picnics to coastal escapes. by Elara Montrose
Wine Pairing • 25/02/2026 An elegant guide to pinot noir wine pairing with food around the world An elegant travel focused guide to pinot noir wine pairing with food, from california and New Zealand vineyards to cheese, seafood, and vegetarian dishes. by Rohan Choudhury
California • 24/02/2026 Muscadine grape wine journeys in the southeastern vineyards of the United States Plan refined vineyard journeys around muscadine grape wine in the southeastern United States, exploring styles, health research, tastings, and leading estates. by Natalie du Verger
Red Wines • 22/02/2026 An elegant guide to the taste of pinot noir for vineyard travelers An elegant guide to the taste of pinot noir for vineyard travelers, exploring terroir, acidity, food pairings, and how to plan refined wine journeys. by Giselle Lorraine-St. Pierre
Fermentation • 21/02/2026 Elevating cabernet sauvignon food pairing on your next vineyard journey Plan refined vineyard journeys with expert cabernet sauvignon food pairing tips, from steak and lamb to mushrooms and cheese, across Bordeaux and Napa Valley. by Liam O'Malley
France • 20/02/2026 Côte Rôtie elegance in the northern Rhône: a refined travel guide Plan an elegant Côte Rôtie journey in France’s northern Rhône, from Côte Blonde and Côte Brune vineyards to top domaines, tastings, and ageing advice. by Natalie du Verger
White Wines • 20/02/2026 What does sauvignon blanc taste like on the world’s great vineyard routes A wine travel journalist explains what sauvignon blanc tastes like, from Loire Valley classics to South African vineyards, with structure, aromas, and pairing tips. by Liam O'Malley
German ice wine journeys through frozen vineyards and refined sweetness Dessert Wines • 20/02/2026 German ice wine journeys through frozen vineyards and refined sweetness Plan an elegant german ice wine journey through frozen vineyards, winter harvests, and refined tastings across Mosel, Rheinhessen, Pfalz, and Franken. by Giselle Lorraine-St. Pierre
Elegant choices of the best champagne under 100 for refined celebrations Fermentation • 19/02/2026 Elegant choices of the best champagne under 100 for refined celebrations A refined guide to the best champagne under 100, with travel focused tips on producers, styles, gifting, storage and Champagne region itineraries. by Rohan Choudhury
Fermentation • 19/02/2026 Why chilled red wine belongs in every refined vineyard journey Learn how chilled red wine can elevate vineyard travel, from ideal serving temperatures to food pairings, practical chilling tips, and expert backed guidance. by Giselle Lorraine-St. Pierre
Fermentation • 19/02/2026 Ribera del Duero wine journeys: elegant routes through Spain’s high plateau vineyards Plan an elegant Ribera del Duero wine journey through Spain’s high plateau vineyards, iconic estates, cellar visits, and terroir-driven tastings. by Elara Montrose
Sparkling Wines • 18/02/2026 How champagne differs from other sparkling wines for curious travelers Learn how Champagne differs from other sparkling wines in origin, method, grapes, and taste, with practical tips for vineyard travel and informed tasting choices. by Kaelin Thornfield
Palate Training • 18/02/2026 Understanding what is dry wine for refined vineyard travel experiences Understand what is dry wine, how residual sugar shapes taste, and how to choose dry wines during refined vineyard and wine travel experiences worldwide. by Jules Dupont-Dumas
